Tauco Chicken Soup

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2 pieces of chicken thighs, cut into pieces
1.5 liters of water
1 medium-size carrot, oblique sliced
8 pieces of green beans/snaps, oblique sliced
100 g oyster mushrooms, cleaned, cut into pieces
3 tbsp tauco
2 stalks celery
1/2 onions, roughly chopped
2 cloves garlic, roughly chopped
1 cm ginger, finely sliced
2 tsp salt
1/2 tsp pepper
1 tsp sugar
2 tsp fish sauce
1 stalk of spring onion, oblique sliced
oil for sauteing
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Dumpling with Corned Beef and Tofu Filling

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4 pieces of tofu, puree
100 g corned beef
2 tbsp fried onions
1/4 tsp salt
1/4 tsp pepper
1/4 tsp sugar
20 pieces of dumpling skin
oil for frying

Sauce ingredients: (mix well)
2 tbsp tomato sauce
1 tsp chili sauce
3 tbsp sweet soy sauce
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Blueberry Fried Brownies

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40 g powdered sugar
1 egg
10 g powdered milk
1/4 tsp baking powder
50 g fine bread crumbs
50 g coarse bread crumbs
25 g wheat flour
25 g margarine, melted
40 g white cooking chocolate, melted
25 g raisins
25 g roasted peanuts, rough chopped
100 g blueberry jam
3 tbsp margarine, for frying
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Chaotic Fried Rice (Nasi Goreng Mawut)

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This fried rice called chaotic fried rice because it consists of various ingredients that mixed together.

Fried rice ingredients:
200 g white rice
50 g egg noodles, boiled, drained
4 pieces of cabbage, cut into pieces
25 ml water
1/4 tsp salt
1/4 tsp pepper
2 tbsp sweet soy sauce
oil for sauteing

Ground spices:
3 red onions/shallot
1 clove garlic
1 tsp roasted shrimp paste

Fried chicken ingredients:
200 g fillet of chicken
1 tsp lime juice
1 tsp salty soy sauce/light soy sauce
1/4 tsp salt
1/4 tsp pepper
oil for frying

Omelette ingredients:
2 eggs, beaten off
1/4 tsp salt
1/4 tsp pepper
1 tsp starch, dissolved in little water

Supplementary material:
Pickled cucumbers
Prawn Crackers
Fried shallot
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Spicy Beancurd Stir Fry

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1 sheet of beancurd, soaked, diced
1 medium-size carrot, thinly sliced
150 g cauliflower, cut into pieces, soak in water
1 leek, thinly sliced
2 pieces of red cayenne pepper, crushed
3 red onions/shallot, roughly chopped
1 clove garlic, roughly chopped
1/2 tsp chicken bouillon powder
1 tsp salt
1 tsp sugar
200 ml water
oil for sauteing
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