Vegetable Soup with Quail Egg

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Ingredients:
10 quail eggs, boiled, peeled
1/2 medium size carrot, peeled, cut into pieces
5 pieces of baby corn, cut into pieces
1 medium size potatoes, peeled, cut into pieces
5 pieces of cabbage, cut into pieces
1 stalk celery, coarsely chopped
1/4 onions, roughly chopped
1 clove garlic, roughly chopped
1 liter water
1 tsp salt
1/4 tsp pepper
1 tsp chicken bouillon powder
oil for sauteing
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Spicy Quail Egg and Tofu Cook with Sausage

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Ingredients:
1 piece of chicken sausage, cut into pieces
10 quail eggs, boiled, peeled
4 pieces of tofu, cut into small cubes, fry briefly, remove and drain
1 stalk lemon grass, crushed
1/4 onions, cut lengthwise
200 ml of water
1 tsp tamarind
1 tsp sugar
1 large green chili, halved
1 large red chili, halved
1 piece of sweet corn, take the seeds
oil for sauteing
1 tbsp fried onion

Ground spices:
3 red onions/shallot
1 clove garlic
1 curly red chili
1/2 tsp roasted shrimp paste
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Spicy Yellow Rice

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Ingredients:
400 g rice, wash
2 clove
1/4 tsp nutmeg powder
1/2 tsp cinnamon powder
1 tsp turmeric powder
1 stalk lemon grass, crushed
1 tsp salt
600 ml of water
oil for frying

Ground spices:
2 tsp coriander
1/2 tsp cumin
1/4 tsp pepper
1 cm ginger
1 cm galangal
5 red onions/shallot
2 cloves of garlic

Complementary:
chicken serundeng (chicken spicy roasted grated coconut)
bacem tempeh (spicy tempeh stew)
bacem quail egg (spicy quail egg stew)
sauteed green bean and potato
vegetables pickle
shrimp paste condiment/sambal terasi
fried peanuts
fried onion
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Lemu Porridge (Bubur Lemu)

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This food is made from rice flour and thin coconut milk, served with palm sugar sauce and coconut milk sauce. This porridge is suitable eaten as breakfast or interlude meal in the afternoon.

Porridge ingredients:
100 g rice flour
1/4 tsp salt
1 sheet of pandan leaf
1/4 tsp pandan paste
600 ml thin coconut milk
ice cubes as needed

Palm sugar sauce ingredients:
50 g palm sugar
20 g sugar
100 ml of water
1/4 tsp cornstarch, dissolved in little water

Coconut milk sauce ingredients:
100 ml thick coconut milk
1/4 tsp salt
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Mackerel Steamed Bun

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Bun ingredients:
250 g wheat flour
1 egg
1 tsp instant yeast
1 tbsp sugar
1/4 tsp salt
100 ml coconut milk from 1/4 coconut

Filling ingredients:
150 g canned of mackerel, roughly chopped
1/2 large size carrots, small diced
1/2 onion, finely chopped
1 clove garlic, finely chopped
50 ml of water
1/4 tsp salt
1/4 tsp pepper powder
1 tsp chili sauce
1 tsp tomato sauce
1 stalk of celery, finely chopped
oil for sauteing
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Sauteed Baby Corn and Long Beans

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Ingredients:
10 pieces of baby corn, oblique sliced
5 stalks of long bean, cut into 3 cm
1 large size tomato, diced
2 red onions, roughly chopped
1 clove garlic, roughly chopped
1 piece of curly red chili, oblique sliced
1 tsp sweet soy sauce
100 ml of water
1/4 tsp salt
1/4 tsp sugar
oil for sauteing
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