Peanut Raisin Fried Brownies

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Ingredients:
40 g icing sugar
1 egg
10 g powdered milk
1/4 tsp baking powder
50 g refined bread crumbs
50 g coarse bread crumbs
25 g wheat flour
25 g margarine, melted
40 g white cooking chocolate, melted
75 g raisins, coarsely chopped
50 g peeled peanuts, toasted, coarsely chopped
5 tbsp margarine, for frying
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Beef Cooking with Kidney Beans

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Ingredients:
100 g dried kidney beans/red beans, soaked overnight, steamed until tender
150 g sirloin, cut into 2 × 2 cm
4 shallots, thinly sliced
2 cloves garlic, thinly sliced
1 piece of large green chili, cut into 1 cm
1 piece of large red chili, cut into 1 cm
2 red tomatoes, cut into 6
2 tbsp sweet soy sauce
1 tbsp tamarind water
1 sheet of salam leaf
1 cm galangal, crushed
1 stalk lemongrass, crushed
1/4 tsp to taste
100 ml broth
oil for sauteing
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Long Beans and Tempeh Stir Fry

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Ingredients:
10 stalks long beans, cut into 3 cm
200 g tempeh, steamed, cut into 1x1x1 cm
3 shallots, thinly sliced
2 cloves garlic, thinly sliced
1 sheet of salam leaf
1 cm galangal, crushed
100 g petai/Parkia speciosa/stink bean, peeled, cut lengthwise
2 pieces of large red chilies, seeded and thinly oblique sliced
150 ml water
2 tbsp sweet soy sauce
1/2 tsp salt
1/4 tsp pepper
1/2 tsp sugar
cooking oil, for sauteing
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Two Layers Fruit Pudding

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Ingredients I:
100 ml water from canned mixed fruit
200 ml water
1/4 packet agar powder
1/4 tsp of jelly powder
50 g sugar
100 g canned mixed fruit, cut into pieces

Ingredients II:
200 ml liquid milk
1/4 packet agar powder
25 g sugar
25 g white cooking chocolate, chopped

Topping:
100 g whipped cream
50 g white cooking chocolate, rough shaved
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Steamed Egg White with Spicy Seasoning

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Ingredients:
4 egg whites, steamed until cooked, diced
2 cloves garlic, finely chopped
1 cm ginger, crushed
1 tsp oyster sauce
1 tsp salt soy sauce
1 tsp sweet soy sauce
1/4 tsp pepper
1/2 medium size carrot, thinly sliced
1 leek, thinly sliced
1 piece of shiitake mushroom, thinly sliced
3 pieces of dried chilies, pour warm water, roughly chopped
1/2 tsp cornstarch, dissolved in a little water
50 ml water
oil for sauteing
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Sausage and Shrimp Satay

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Ingredients:
150 g medium size shrimp, cut backs, leave the tail
1 tbsp oyster sauce
1 tbsp tomato sauce
1/4 tsp pepper
1/8 tsp salt
4 pieces of chicken sausage, cut into 2 cm
1 tbsp margarine
oil for sauteing
skewers

Coating ingredients:
1 egg, beaten off
50 g coarse bread crumbs
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Cauliflower Sauteed Oyster Mushroom

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Ingredients:
200 g cauliflower, cut per bud, soak in water
100 g oyster mushroom, shredded
50 g glass noodles, brewed boiling hot water until soft, drain
3 shallots, finely chopped
1 clove garlic, finely chopped
1 piece of large red chili, seeded and thinly oblique sliced
1 piece of large green chili, seeded and thinly oblique sliced
1/2 tsp salt
1/4 tsp pepper
1/4 tsp chicken bouillon powder
1/2 tsp salt soy sauce
100 ml water
1 leek, thinly sliced
oil for sauteing
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