Black Glutinous Indonesian Diamond Cake

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Ingredients:
100 g white glutinous rice, soaked overnight
50 g black glutinous rice, soaked overnight
50 ml hot water
50 ml coconut milk from 1/4 coconuts
50 g sugar
1/4 tsp salt
1 sheet of pandan leaf
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Porridge with Chicken Curry

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Porridge ingredients:
300 g rice
1.5 liter thin coconut milk
1 tsp salt
2 red onions, finely chopped
1 sheet of salam leaf
1 stalk lemongrass, crushed

Curry ingredients:
250 g chicken fillet, boiled, shredded
2 sheets of lime leaves, remove the leaves bones
1 sheet of salam leaf
1 stalk lemon grass, crushed
500 ml thin coconut milk
2 tbsp fried shallot
oil for sauteing

Ground spices:
4 red onions/shallots
2 cloves garlic
2 pieces of red cayenne pepper
3 hazelnuts/candlenuts
2 cm galangal
1/4 tsp pepper
1/2 tsp salt
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Special Turmeric Fried Rice

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Ingredients:
400 g white rice
1 clove garlic, finely chopped
1/4 onion, finely chopped
1 curly red chili, finely chopped
50 g small peeled shrimp
1 egg, beaten off
50 g shredded boiled chicken
1/4 tsp turmeric powder
50 g peas
1 tsp fish sauce
1/2 tsp sugar
1/4 tsp salt
1 leek, finely sliced
1 tbsp fried onion
1 tbsp margarine, for sauteing
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Tempeh and Shrimp Rempah

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Ingredients:
100 g tempeh, steamed, mashed
50 g small peeled shrimp
4 tbsp spicy roasted grated coconut/serundeng
1/2 leeks, finely sliced
1/2 egg, beaten off
cooking oil for frying

Ground spices:
4 red onions
2 cloves garlic
1/4 tsp coriander
1 whole hazelnut/candlenut
1/4 tsp sugar
1/4 tsp salt
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Peas Sautéed Ground Beef

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Ingredients:
100 g ground beef
100 g peas, cut two oblique
1 clove garlic, finely chopped
1/4 onion, finely chopped
1 piece of large red chili, seeded, oblique sliced
1/4 tsp salt
1/8 tsp pepper
1/4 tsp sugar
1/2 tsp sweet soy sauce
1/2 tsp salt soy sauce
75 ml water
1 leek, oblique sliced
oil for sauteing
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Melon Basil Agar Fresh Beverage

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Ingredients:
200 g green melon, peeled, rough shaved
1 tbsp basil seeds, soak in water until fluffy
1/2 packet of agar powder
pink food coloring
40 g sugar
400 ml water
shaved ice to taste

Syrup ingredients:
150 g sugar
150 ml water
1 sheet of pandan leaf
light green food coloring
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Sweet Corn Sumsum Porridge

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Sumsum porridge / bubur sumsum is a kind of food such as white porridge made from rice flour and eaten with brown sugar sauce. Name bubur sumsum taken from performances such as marrow bone.

Ingredients:
25 g rice flour
500 ml coconut milk from 1/4 coconuts
1/4 tsp salt
1 piece of sweet corn, take the seeds
2 tbsp sago pearls, boiled until cooked, drained
1 sheet of pandanus leaf

Brown sugar sauce ingredients:
75 g brown sugar
100 ml water
1/8 tsp sugar
1 sheet of pandanus leaf
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Buah Kacang Mekuah (Long Bean in Coconut Sauce)

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This savory dish is one of the Balinese dishes.

Ingredients:
10 stalks long beans, cut into 6 cm
125 ml thin coconut milk
125 ml broth
1 stalk lemongrass, crushed
1 sheet of salam leaf (Indonesian bay leaf)
50 g roasted peanuts
vegetable oil

Ground spices:
1 piece of large red chili
2 pieces of red cayenne pepper
3 red onions/shallots
1 clove garlic
1 cm galangal
1/4 tsp turmeric powder
1/4 tsp coriander
2 candlenuts
1/2 tsp roasted shrimp paste
1/2 tsp pepper
1/4 tsp salt
1 tsp sugar
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