Coated Prawn Fried

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Ingredients:
500 g prawns, clean, discard the head, leaving the tail
1/4 tsp salt
1/4 tsp pepper
oil for frying

Dyeing ingredients:
50 g wheat flour
1/2 tsp baking powder
1 tsp tapioca flour
1/2 tsp chicken bouillon powder
1 tbsp rice flour
125 ml iced water

Coating ingredients:
100 g coarse bread crumbs
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Savory Chicken Porridge

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Ingredients:
200 g rice
1.2 liters of chicken stock
1 tbsp salt
200 g boneless chicken meat, cut into cubes
1 leek, thinly sliced
1 stalk celery, finely sliced
oil for sauteing

Ground spices:
5 shallots
3 cloves garlic
1/2 tsp pepper
1/2 tsp coriander
1/4 tsp cumin
2 cm ginger
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Dry Urap

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Ingredients:
5 stalks long bean, cut into 3 cm
1 bunch water spinach, siangi
50 g cabbage, thinly sliced
50 g bean sprouts, discard roots
1 medium size carrot, cut into matchsticks
1 small size chayote, cut into matchsticks
250 g grated coconut
1/4 tsp salt

Ground spices:
5 shallots
2 cloves garlic
2 curly red chilies
1 tsp brown sugar
1 cm kencur/kaempferia galanga
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Putu Ayu

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Putu Ayu is one of steamed Indonesian traditional cake, made ​​of wheat flour, eggs, sugar, coconut milk and grated coconut.

Ingredients:
2 eggs
80 g sugar
1/4 tsp salt
125 g wheat flour
90 ml coconut milk from 1/4 coconuts
1 drop of green food coloring, mix it into the coconut milk, stir well
1 tsp vanilla syrup, mix into the coconut milk, stir well
1/4 half old coconut, grated
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Chicken Lemper

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Lemper is snack made of steamed glutinous rice with meat or other stuffing and wrapped in a bananas leaves.

Ingredients:
200g glutinous rice, washed, soaked overnight
90 ml thick coconut milk from 1/3 coconuts
1/2 tsp salt
banana leaves for wrapping

Filling:
1 tbsp cooking oil
160 g chicken meat, minced
60 ml thin coconut milk
2 sheets of salam leaves
1 cm galangal, crushed
1 stalk lemongrass, crushed
3 sheets of kaffir lime leaves, discard the bones leaves
1/2 tsp sugar
1/4 tsp salt

Ground spices:
3 shallots
2 cloves garlic
1/2 tsp coriander
1 candlenut
1/4 tsp cumin
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Nagasari in Bowl

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This modification recipe is made of hunkwe flour.
Hunkwe flour is gelatin made from mung bean flour.

Ingredients:
3 pcs bananas kepok, steamed
50 g hunkwe flour
425 ml coconut milk from half coconut
1/4 tsp salt
100 g sugar

Topping:
2 tbsp ripe jackfruit, roughly chopped
2 tbsp palm sugar
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Cenil with Jackfruit Filling

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Cenil is Javanese traditional food made ​​from cassava starch with a chewy texture. These foods can be formed of small round or box and then given a color according to taste before boiling. Cenil usually served with grated coconut and sprinkled with sugar.

Ingredients:
150 g tapioca flour
1/4 tsp salt
125 ml boiling water
2 tbsp brown sugar, fine comb
2 seedless jackfruit, cut into small squares
1 liter water
1/4 coconut, grated lengthwise
1/4 tsp salt
1 tbsp sugar
red food coloring to taste
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Fresh Fruit Soup

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Ingredients:
1/2 medium-size cantaloupe, shaved rough
250 g pineapple, diced small
250 g seedless jackfruit, diced
3 tomatoes, diced
100 g nata de coco
100 g watermelon, diced
100 g melon, diced
5 pcs sweet orange, take the water
simple syrup to taste
shaved ice to taste
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