Sautee White Mustard Straw Mushroom

Leave a comment

Ingredients:
100 g white mustard/chinese cabbage, cut into pieces
50 g straw mushroom, halved
3 shallots, roughly chopped
1 clove garlic, roughly chopped
1/4 green bell pepper, sliced lengthwise
1/4 red bell pepper, sliced lengthwise
1 medium tomato, cut into pieces
50 ml of water
1 tbsp fish sauce
1/2 tsp sugar
1/2 tsp pepper
1 leek, thinly sliced
oil for sauteing
Continue reading »

Kue Abu (Abu Cake)

Leave a comment

Abu cake is one of Indonesian traditional culinary which has a sweet taste.

Ingredients:
60 g rice flour
1/2 tsp cornflour
60 g sugar
1/4 tsp salt
25 ml of water
1/8 young coconut, grated
2 drops of pink food coloring
margarine for greasing pan
Continue reading »

Sour Tofu

Leave a comment

Ingredients:
4 pieces of tofu, halved, fried until skinned, diced
2 tbsp sweet soy sauce
1 sheet of salam leaf
1 cm galangal, crushed
1 tsp brown sugar
2 tsp tamarind water
1/2 tsp roasted shrimp paste
1/2 tsp salt
1/2 tsp sugar
200 ml of water
2 shallots, roughly chopped
1 clove garlic, roughly chopped
1/4 red bell pepper, sliced lengthwise
1/4 green bell pepper, sliced lengthwise
oil for sauteing
Continue reading »

Sago Pearls Pudding

Leave a comment

Layers I ingredients:
250 ml of liquid milk
1 tsp plain agar powder
30 g sugar
1/8 tsp salt
2 pieces of pandan leaves
50 g sago pearls, boil until clear and mature

Layers II ingredients:
450 ml of liquid milk
1.5 tsp plain agar powder
1/4 tsp salt
3 tbsp rice flour, dissolved in a little water

Sugar sauce ingredients:
100 g brown sugar
1 sheet of pandan leaf
1/4 tsp salt
250 ml of water
Continue reading »

Chicken Salad

Leave a comment

Ingredients:
1 piece of chicken fillets, halved
1 tbsp fish sauce
1/2 tsp pepper
3 pieces of curly red chilies
5 pieces of shallots
3 cloves of garlic
150 g peanuts, roasted, mashed
400 ml water
3 tbsp brown sugar
1/4 tsp salt
1/4 tsp vinegar
oil for frying and sauteing

Complementary ingredients:
5 pieces of lettuce, torn rough
100 g of dried noodles, boiled until cooked, drain, toss with a little cooking oil
1/2 medium cucumber, thinly sliced
2 medium sized potatoes, steamed, peeled, sliced small
prawn crackers to taste
sweet soy sauce to taste
Continue reading »

Tempeh Steak

Leave a comment

Ingredients:
200 g tempeh, steamed, mashed
1 clove garlic, finely chopped
1 egg, beaten off
2 tbsp of corn starch
1/4 tsp salt
1/4 tsp pepper
1 tbsp margarine for sauteing

Sauce ingredients:
2 cloves garlic, finely chopped
1 curly red chili, finely chopped
1 tbsp chilli sauce
4 tbs tomato sauce
1/4 tsp salt
1/2 tsp sugar
250 ml water
1 tsp corn starch, dissolved in a little water
1 stalk celery, finely sliced
1 tsp of lime juice
1 tbsp margarine for sauteing
Continue reading »

Dried Tempeh (Kering Tempe)

Leave a comment

Kering tempeh is one of complementary food made of raw tempeh cut into little sticks, deep fried, then mixed with spices and brown sugar. It often mixed with fried peanuts and anchovies, can be stored up to a month if cooked properly.

Ingredients:
200 g tempeh, small thin slices, fried until crispy
2 curly red chilies, finely sliced, fried
1 tbsp fried shallots
2 cloves garlic, finely chopped
1 cm galangal, crushed
1 sheet of salam leaf
50 g of brown sugar, finely sliced
50 ml water
1 tsp tamarind water
1/4 tsp salt
oil for frying and sauteing
Continue reading »

Chicken Soup Porridge

Leave a comment

This dish is one of the specialties of the region Cirebon, Central Java.

Porridge ingredients:
200 g rice
1 stalk lemongrass, crushed
2 sheets of salam leaves
1250 ml water
1 tsp salt

Chicken soup ingredients:
1 piece of chicken thighs
2 stalks celery, make a knot
1500 ml water
1 tsp pepper powder
1/2 tsp nutmeg powder
1 tbsp salt
1 tsp chicken bouillon powder
6 shallots, mashed
4 cloves garlic, mashed
oil for sauteing

Complementary ingredients:
5 pieces of cabbage, thinly sliced
150 g bean sprouts, pour boiling hot water
1 leek, finely sliced
3 tbsp fried shallots
sago crackers
cayenne pepper sauce
Continue reading »

Apples Fried Rice

Leave a comment

Ingredients:
400 g white rice
1 egg, beaten off
1/2 onion, finely chopped
2 cloves garlic, finely chopped
5 pcs tofu, diced into small pieces, fry until cooked
1 tbsp oyster sauce
salt and pepper to taste
1/2 apple, peeled, cut into small pieces
a little oil for sauteing
Continue reading »