Chicken Mushroom Martabak

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Martabak is thick folded crepe filled with spices and pieces of meat.

Leather ingredients:
150 g wheat flour
1/4 tsp salt
90 ml water
150 ml cooking oil

Filling ingredients:
125 g chicken meat, roughly chopped
5 pieces of champignon mushrooms, roughly chopped
3 stalks leeks, sliced ​​thin
3 eggs
100 ml water
2 clove garlic, minced
1 medium onion, chopped
1 tbsp sweet soy sauce
1 tbsp salt soy sauce
1 tbsp teriyaki sauce
1 tsp sesame oil
1/4 tsp salt
1/4 tsp pepper
1/4 tsp sugar
100 ml cooking oil

Complementary:
pickled cucumbers
tomato sauce
chilli sauce
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Lumpang Cake (Kue Lumpang)

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Lumpang Cake is one of the unique Indonesian traditional cakes.

This cake is named Lumpang Cake because its shape resembles a mortar pestle or mortar, the container-shaped vessel made ​​of wood or stone used to pound rice, coffee, etc.

Lumpang Cake has a shiny appearance. Sticky and chewy texture of the cake with the characteristic basin in the middle. It palatable with the addition of grated coconut. Suitable to treat social gathering events and other family events.

Ingredients:
75 g rice flour
1/2 tbsp starch
60 g sugar
1/4 tsp salt
150 ml coconut milk from 1/4 coconut
1/4 tsp pandan flavoring
1 tbsp oil for greasing the mold

Complement:
50 g half old coconut, grated lengthwise, and then mixed with 1/4 tsp salt, steam for 10 minutes
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Potato Klepon Wrapped With Peanut

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This traditional cake is a modification of Klepon.
Klepon is cake made from glutinous rice flour filled with brown sugar and covered by steamed grated coconut.

Klepon ingredients:
100 g potatoes, steamed, mashed
200 g glutinous rice flour
15 g starch
1/2 tsp salt
190 ml warm water

Filling ingredients:
50 g brown sugar

Sprinkles ingredients:
150 g of peeled peanuts, toasted, finely chopped
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Ice Grass Jelly with Milk Sauce

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Grass jelly ingredients:
1/2 pack of plain agar-agar
1/2 pack of plain jelly powder
1/4 tsp salt
50 g sugar
700 ml water
1/4 tsp light green food coloring

Milk sauce ingredients:
1 liter liquid milk
50 g ginger, roasted, crushed
3 stalks lemongrass, crushed
100 g sugar

shaved ice
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Bubur Sumsum (Sumsum Porridge)

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Bubur sumsum is a kind of food in the form of white porridge is eaten with brown sugar sauce.

Porridge ingredients:
50 g rice flour
500 ml thin coconut milk
1/4 tsp salt
1 sheet of pandan leaf

Brown sugar sauce ingredients:
75 g brown sugar
200 ml water
1/4 tsp salt
1 sheet of pandan leaf
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Pink Mendut

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Original Mendut is one of Javanese traditional cake, made of sticky rice with grated coconut and brown sugar wrapped in banana leaves.
This Pink Mendut is a modification from Mendut.

Ingredients:
150 g glutinous rice flour
100 ml warm coconut milk
1/2 tsp salt
1/4 tsp pink food coloring

Filling ingredients:
200 g grated coconut
50 g sugar
1/4 tsp salt
1/4 tsp cocopandan essence
25 ml water
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Chicken Pepes

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Pepes is meat or fish wrapped in a banana leaf and roasted.

Ingredients:
3 pcs of kaffir lime leaves, finely sliced
2 stalks lemongrass, finely sliced
300 g boneless chicken breast, cut into cubes
banana leaves for wrapping

Ground spices:
4 cloves of garlic
8 shallots
3 pcs of red cayenne pepper
6 eggs hazelnut
1 tomato
1/4 tsp turmeric powder
1/2 tsp coriander
1/4 tsp salt
1/4 tsp sugar
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Salad with Petis Seasoning

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Petis is condiment of the fermented fish or shrimp.

Ingredients:
1/2 cucumber, diced
100 g curly lettuce, torn
100 g cabbage, discard the bones leaves, thinly sliced
100 g bean sprouts
100 g tempeh
100 g tofu
oil for frying tofu and tempeh

Petis seasoning ingredients:
2 curly red chilies
3 cloves garlic, fried
1/4 tsp roasted shrimp paste
2 tbsp brown sugar
1/4 tsp salt
100 g peanuts, toasted
2 tbs shrimp
5 tbs boiled water
2 tbsp tamarind juice
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