Vegetable Salad Onion Sauce

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Ingredients:
100 g lettuce, wash
4 tomatoes, seeded, diced
1/2 medium cucumber, seeded, diced
1 medium-size jicama/Pachyrhizus erosus/bengkoang, diced
1 leek, thinly sliced​​, for topping

Onion sauce:
3 cloves garlic, crushed, chopped finely
3 shallots, roughly chopped
8 tbsp lemon juice
6 tbsp olive oil
3 pieces of cayenne pepper, crushed with the back of a spoon
1/4 tsp salt
2 tbsp honey
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Ice Lemon Grass Jelly

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Grass jelly ingredients:
1/4 pack of white jelly powder
1/4 pack of agar-agar powder
350 ml water
1/4 tsp salt
1/4 tsp light green food coloring
25 g sugar

Syrup ingredients:
200 ml simple syrup
1 pcs lemon, take the water
300 ml soda water strawberry-flavored
ice cubes
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Sauteed Long Bean Dried Shrimp

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Ingredients:
10 stalks long bean, cut into 3 cm
1 tsp dried shrimp, hot soak, puree
50 ml water
3 cloves garlic, finely chopped
4 shallots, finely chopped
1 large red chili, sliced ​​oblique
1 tbsp sweet soy sauce
1/4 tsp salt
1/4 tsp sugar
1 tbsp vegetable oil
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Spicy Mix Vegetable

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Ingredients:
1/2 medium chayote, diced 1 cm
4 stalks long bean, cut into 2 cm
4 pcs tofu, diced 1 cm
1/2 medium carrots, diced 1 cm
1 large red chili, sliced ​​thin round
2 pcs red cayenne pepper
1 tomato, diced 1 cm
2 cm galangal, crushed
1 sheet of salam leaf
1 tbsp salt
2 tsp brown sugar
1 liter thin coconut milk
1 tbsp vegetable oil for sauteing

Ground spices:
2 curly red chilies
6 shallots
3 cloves garlic
1/4 tsp turmeric powder
1 tsp dried shrimp, brewed hot water
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Gemblong

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Gemblong is a fried traditional snack made ​​of glutinous rice flour and grated coconut, shaped oval round, and after cold coated with a sugar solution.

Ingredients:
100 g white glutinous rice flour
50 g coarsely grated coconut
1/4 tsp salt
60 ml warm coconut milk 1/4 coconut
oil for frying

Coating ingredients:
50 g sugar
50 g brown sugar
75 ml water
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Coated Fried Tofu

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Ingredients:
10 pcs tofu
50 ml water
1/4 tsp salt
1/4 tsp pepper
oil for frying

Dyeing ingredients:
50 g wheat flour
1/2 tsp baking powder
1 tsp tapioca flour
1/2 tsp chicken bouillon powder
1 tbsp rice flour
125 ml iced water

Coating ingredients:
100 g coarse bread crumbs
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Skipjack Abon

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Abon is shredded meat that has been boiled and fried

Ingredients:
200 g skipjack / tuna, steamed, shredded
2 stalks lemongrass, crushed
2 leeks, thinly sliced
1 tbsp oil for sauteing

Ground spices:
5 shallots
2 cloves garlic
2 cm ginger
3 large red chilies
1/4 tsp salt
1/4 tsp sugar
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