Serabi with Chocolate Custard

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Serabi with Chocolate Custard (Rice Flour Pancake with Chocolate Custard)

Serabi is Indonesian rice flour pancake.

Serabi ingredients:
100 g rice flour
50 g wheat flour
300 ml coconut milk from half coconut
75 g coconut, grated lengthwise
1 tbsp sugar
1/4 tsp salt
margarine for greasing mold

Chocolate custard ingredients:
25 g cornstarch
30 g sugar
1/4 tsp salt
250 ml thin coconut milk
20 g cocoa powder, dissolved in a little coconut milk
1 egg yolk
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Sweet Corn Fritters

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Ingredients:
2 pcs sweet corn, coarsely grated
1 egg, beaten off
3 tbsp wheat flour
1 stalk celery, finely sliced
1 stalk spring onion, thinly sliced
oil for frying

Ground spices:
2 shallots
1 clove garlic
1 tsp coriander
1 curly red chilies
1/4 tsp salt
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Klepon with Tea Flavor (Modification from Klepon)

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Klepon is one of Javanese traditional cakes, shaped green balls wrapped in grated coconut contain palm sugar with pandan flavor.

Ingredients:
150 g glutinous rice flour
1/4 tsp salt
150 ml coconut milk from 1/4 coconut
3 pcs teabags
1 tsp cooking oil

Filling ingredients:
60 g palm sugar, mashed

Boiling water ingredients:
500 ml water
4 pcs teabags

Topping ingredients:
100 g coconut, grated coarse
1/8 tsp salt
2 sheets of pandan leaves
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Rengginang (Javanese Traditional Fried Cakes)

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Rengginang is fried snack made ​​of glutinous rice with savory seasonings.

Ingredients:
250 g glutinous rice
1 tsp salt
1 tsp sugar
100 ml water
oil for frying

Fine spices:
2 cloves of garlic
1 tsp roasted shrimp paste
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Pisang Rai

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Pisang Rai is one type of traditional Indonesian cakes from Bali, made from banana that wrapped in flour and serve with grated coconut.

Ingredients:
150 g rice flour
125 ml water
1/2 tsp salt
2 liters water to boil
3 pieces of pandan leaves
1/2 tsp salt
5 pieces of plantain, halved

Topping ingredients:
200 g coconut, grated coarse
1/2 tsp salt
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Grilled Fish

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Ingredients:
150 g tuna, mashed
2 cloves garlic, crushed, finely chopped
1 stalk leek, thinly sliced
1 tsp chicken bouillon powder
1/4 tsp salt
1/4 tsp pepper
50 ml cold water
100 g corn starch

Sauce ingredients:
200 ml water
3 tbsp tomato sauce
1 tbsp chilli sauce
1 tsp sugar
1 tsp corn starch, dissolved in a little water
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Cauliflower Fritters

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Ingredients:
200 g cauliflower, cut into per florets
150 g wheat flour
30 g corn starch
1 tsp baking soda
1/2 tsp chicken bouillon powder
1 tsp chili powder
1/2 tsp salt
1 stalk celery, finely chopped
1 tbsp cooking oil
250 ml cold water
oil for frying
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Fried Rice in Blankets

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Ingredients:
1 tbsp margarine for sauteing
1 tbsp chopped onion
50 g chicken meat, sliced small dice
50 g peas
50 g carrots, sliced small dice
125 g white rice
1/4 tsp fish sauce
1/4 tsp salt
1/4 tsp pepper
5 eggs, beat well with 1/2 tsp fine salt
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