Rempah Tahu

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Ingredients:
10 pieces of tofu, puree
25 g wheat flour
100 g of coconut, grated coarse
1 stalk spring onion, thinly sliced
oil for frying

Fine spices:
3 shallots
2 cloves garlic
1 tsp coriander
1 curly red chil
1 tsp salt
1/4 tsp pepper
1/2 tsp sugar
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Bean Sprouts Fried Noodles

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Ingredients:
200 g egg noodles, boiled, drained
1 tbsp sweet soy sauce
1/2 tbsp fish sauce
1 egg, beaten off
1 large red chili, sliced ​​oblique
10 pieces of chicken meatballs, thinly sliced
1 bunch mustard greens, cut into pieces
100 g bean sprouts
50 ml water
1 stalk spring onion, thinly sliced
1/2 tsp salt
1/4 tsp pepper
1 tbsp cooking oil

Ground spices:
5 shallots
3 cloves garlic
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Dadar Jagung (Sweet Corn Fritters)

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Ingredients:
2 pieces of sweet corn, partially puree
150 g wheat flour
1 stalk spring onion, thinly sliced
1 stalk celery, finely sliced
1 egg
50 ml water
1 tbsp salt
1/4 tsp pepper
1/2 tsp sugar
oil for frying

Ground spices:
3 shallots
2 cloves garlic
1 tsp coriander
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Steamed Sticky Rice with Dried Shrimp Topping

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Sticky rice ingredients:
200 g sticky rice, soak for 2 hours and steam about 20 minutes
100 ml coconut milk from 1/4 coconut
1/2 tsp salt
1/2 tsp turmeric powder

Topping ingredients:
100 g coarsely grated coconut, toasted
1 tbsp dried shrimp, brewed, roasted
2 sheets of kaffir lime leaves, discard the bones, finely sliced
2 cloves garlic, thinly sliced​​, fried, mashed
1 curly red chili, roasted
1/2 tsp salt
1/2 tsp brown sugar
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Bolu Kukus (Steamed Sponge Cake)

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Steamed Sponge Cake / Bolu Kukus is one kind of Indonesian traditional cakes made ​​from wheat flour, eggs, and sugar. This cake is favored because of its soft texture.

Ingredients:
150 g wheat flour
1/4 tsp baking soda
1/4 tsp vanilla powder
1/4 tsp fine salt
3 egg yolks
2 egg whites
80 g sugar
90 ml soda water
1/4 tsp chocolate paste
greaseproof paper for the base mold
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Katrisolo

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Central Java traditional cakes

Ingredients A:
200 g glutinous rice, soaked for 1 hour
125 ml coconut milk from 1/4 coconut
1 sheet of pandan leaf
1/4 tsp fine salt

Ingredients B:
2 eggs
100 g brown sugar, finely sliced
20 g sugar
20 g rice flour
90 ml coconut milk from 1/4 coconut
1/4 tsp fine salt
1/4 tsp vanilla powder
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Klepon (Indonesian Traditional Snacks)

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Klepon is cake made from glutinous rice flour filled with brown sugar and covered by steamed grated coconut.

Ingredients:
150 g glutinous rice flour
1/4 tsp salt
2 drops green food coloring
90 ml water
50 g brown sugar, sliced ​​thin

Topping ingredients:
50 g coconut, grated lengthwise and then mixed with 1/4 tsp fine salt and steamed for 10 minutes
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Talam Ebi

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Talam Ebi is one of the traditional Indonesian market munchies.
They are made ​​from rice flour, sugar, and coconut milk.

Talam ingredients:
75 g rice flour
30 g starch
1/2 tsp salt
1 tbsp sugar
160 ml warm coconut milk made of 1/4 coconut
160 ml boiling coconut milk made of 1/4 coconut
1 tbsp oil to spread

Top layer ingredients:
150 ml coconut milk made of 3/4 coconut
2 tbsp rice flour
1/4 tsp salt

Topping ingredients:
1 clove garlic, mashed
1 red chili, mashed
50 g dried shrimp, soak in warm water soak, mashed
1 tbsp sugar
1/4 tsp salt
2 tbsp cooking oil
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Bowl Cakes (Kue Mangkok)

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Kue Mangkok is one type of traditional Indonesian cakes. This cake made ​​of rice flour, sugar, fermented cassava. How to cook bowl cakes are by steaming over high heat until cooked and chapped.

Ingredients:
150 g rice flour
25 g wheat flour
125 g sugar
1/2 tsp instant yeast
100 g of fermented cassava
275 ml warm water
1 tsp baking soda
1/4 tsp pink food coloring
1/4 tsp fine salt
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Chocolate Omelette Rolls with Chocolate Custard Filling

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Modification from Dadar Gulung, Indonesian omelette rolls with grated coconut filling

Ingredients:
150 g wheat flour
20 g cocoa powder
1/4 tsp salt
450 ml water
80 g chocolate milk powder
1 egg, beaten off
1/2 tbsp granulated sugar
margarine for greasing pans

Chocolate custard ingredients:
25 g cornstarch
30 g sugar
1/4 tsp salt
250 ml thin coconut milk
20 g cocoa powder, dissolved in a little coconut milk
1 egg yolk
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